Collaboration Beer Released for Vancouver’s North Shore Craft Beer Week
By
On October 10, 2017 At 1:30 pm
Category : Beer Releases
Tags : Beere Brewing, Black Kettle Brewing, Bridge Brewing (BC), British Columbia, Deep Cove Brewers and Distillers, Hearthstone Brewery, Streetcar Brewing, Vancouver’s North Shore Craft Beer Week
Responses : Comments are off for this post
VANCOUVER, BC – The breweries participating in the inaugural edition of Vancouver’s North Shore Craft Beer Week (VNSCBW) have announced the release of a new collaborative beer.
North Shore Collaboration Brew (10.8 % abv) is a triple IPA that was brewed at Deep Cove Brewers and Distillers with the participation of Bridge Brewing, Hearthstone Brewery, Black Kettle Brewing, Streetcar Brewing, and Beere Brewing. Each brewery chose its favourite type of hops and all six were used in the brew in equal amounts.
North Shore Collaboration Brew debuted on October 6th to mark the start of VNSCBW, and will remain available at Deep Cove while supplies last. VNSCBW continues until October 13th – for more details, see the website.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.