Kwantlen Polytechnic University Brewing Program Holding Open House & Info Night
By
On October 19, 2017 At 6:00 pm
Category : Beer Courses
Tags : British Columbia, Kwantlen Polytechnic University
Responses : Comments are off for this post
VANCOUVER, BC – The Kwantlen Polytechnic University (KPU) Brewing Diploma Program has announced that it is holding an information session next week for those interested in finding out more about the program.
Taking place on Thursday October 26th from 6:30 to 8:30 PM at the KPU Brewing Lab Brewery (20901 Langley Bypass, Vancouver), the event allow attendees to “meet our faculty and students, tour the brewery, learn about careers in the industry and enjoy tastings of award-winning, student-brewed craft beer.”
Admission is free, but advance RSVP is required. For more details, see the event listing and Eventbrite RSVP page.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Steadfast by Tooth And Nail Brewing Company at Bar Hop BrewcoTicks all the boxes - dry roast malt, cocoa, hints of coffee & toasted nuts, bit of twiggy bitterness. A spot-on porter!
- Greg C. is drinking a Dubbel Entendre by Black Oak Brewing Company at King & Dufferin5.5 year old bottle. Noticeably oxidized but still enjoyable. Notes of dried fruit, baked apple, coffee, rye bread & dark malt. Warm finish.
- Greg C. is drinking a Kindred Spirits by Innis & Gunn at King & DufferinSimple & solid robust stout with nicely integrated whisky & wood notes. Sweet but not overly so. Pretty well balanced, actually. Well done.
- Greg C. is drinking a Petrus Winter #9 by Brouwerij De Brabandere at King & Dufferin3 year old bottle. Notes of caramel toffee and autumn/winter spices. Oxidization and fairly light carbonation belie its age. But still good.
- Greg C. is drinking a The Blood of Cthulhu (2018) by Sawdust City Brewing Co. at King & DufferinUnlike other reviewers, the berries really pop for me in this year’s batch. And the booze seems less prominent. Great stuff!