Sober Island Brewing Launches Cans of Renamed Brands
By
On November 1, 2017 At 9:00 am
Category : Beer Releases
Tags : Nova Scotia, Sober Island Brewing
Responses : Comments are off for this post
SHEET HARBOUR, NS – The Atlantic Canada Beer Blog reports that Sober Island Brewing is now packaging two of its core brands in 473 ml cans, and has given given them new names to go with the new format.
Cans of Marigold Blonde Ale (5% abv, 16 IBU) and Beth’s Blackout Oyster Stout (6.1% abv, 30 IBU) will be officially launched tomorrow (November 2nd) at Bishop’s Cellar in Halifax. In addition to being available to purchase, samples will also be available to taste from 4:00 to 6:00 PM.
For more details, see the Sober Island Brewing Facebook page.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Zodiak by Omnipollo at King & DufferinIn a review from 2 years ago I described this as “a straight-up hop-forward IPA” that was “old school done right.” That opinion stands.
- Greg C. is drinking a Peach Vanilla Mango by Dugges Bryggeri at King & DufferinFlavoured IPAs don’t tend to be a fave of mine, especially multi-flavoured ones, but this one gets the fruit-vs-beer balance just right.
- Greg C. is drinking an Electric Unicorn by Phillips Brewing Company at King & Dufferin‘member when White IPA was a hot new beer style, with its great combo of spicy Belgian witbier & citrus forward IPA? So does Phillips. ⚡️🦄
- Greg C. is drinking a Supersonic by LERVIG at King & DufferinA fantastic classic style DIPA with big & juicy notes of bitter citrus and tropical fruit.
- Greg C. is drinking an OOT & ABOOT by LERVIG at King & Dufferin3.5 months old & showing a bit of that age - flavour isn’t as well-defined as I’d expect - but still some nice melon and citrus character.