Collective Arts Brewing & Stillwater Artisanal Releasing Boyoboy Breakfast Sour
On February 14, 2018 At 11:00 am
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Boyoboy Breakfast Sour (5.6% abv) is described as follows:
Inspired by our love of beer for breakfast, we created a Boysenberry Breakfast Sour. We added an obscene amount of Boysenberry puree to a sour beer made with tons of lactose sugar for an added creamy sweetness. To make sure we created a well-balanced breakfast, we added a healthy amount of Mosaic hops to compliment the massive berry flavours and add a touch of bitterness. Here’s to starting your day the right way.
Boyoboy Breakfast Sour will be available in 4-packs of 473 ml cans at the Collective Arts retail shop and online store on Saturday February 17th, with distribution to select bars and restaurants following next week. For more details, see the Facebook event listing for the release.