The Growler Spring 2018 Issue Out Now
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On March 1, 2018 At 3:30 pm
Category : Beer Books & Magazines
Tags : British Columbia, The Growler
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VANCOUVER, BC – The Spring 2018 issue of The Growler – a quarterly guide to British Columbia’s craft brewing scene – is now available.
The latest edition includes “the third story in a four-part series about the elements of beer, a guide to the dos and don’ts of tasting room etiquette, the latest craft beer trends, a score of brand new breweries and a whole lot more.”
The Growler Volume 4 Issue 1 is available now at breweries, liquor stores, newsstands, and other retailers throughout BC. It can also be purchased online individually or as part of an annual subscription, and select articles are available to read on the magazine’s website.
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- Greg C. is drinking a When In Rome by Bar Hop at Bar Hop BrewcoFruit-flavoured stouts aren’t usually my kinda thing, but this is a good one. Berry flavours are very natural & work well with the beer.
- Greg C. is drinking a Steadfast by Tooth And Nail Brewing Company at Bar Hop BrewcoTicks all the boxes - dry roast malt, cocoa, hints of coffee & toasted nuts, bit of twiggy bitterness. A spot-on porter!
- Greg C. is drinking a Dubbel Entendre by Black Oak Brewing Company at King & Dufferin5.5 year old bottle. Noticeably oxidized but still enjoyable. Notes of dried fruit, baked apple, coffee, rye bread & dark malt. Warm finish.
- Greg C. is drinking a Kindred Spirits by Innis & Gunn at King & DufferinSimple & solid robust stout with nicely integrated whisky & wood notes. Sweet but not overly so. Pretty well balanced, actually. Well done.
- Greg C. is drinking a Petrus Winter #9 by Brouwerij De Brabandere at King & Dufferin3 year old bottle. Notes of caramel toffee and autumn/winter spices. Oxidization and fairly light carbonation belie its age. But still good.