The Growler Spring 2018 Issue Out Now
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On March 1, 2018 At 3:30 pm
Category : Beer Books & Magazines
Tags : British Columbia, The Growler
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VANCOUVER, BC – The Spring 2018 issue of The Growler – a quarterly guide to British Columbia’s craft brewing scene – is now available.
The latest edition includes “the third story in a four-part series about the elements of beer, a guide to the dos and don’ts of tasting room etiquette, the latest craft beer trends, a score of brand new breweries and a whole lot more.”
The Growler Volume 4 Issue 1 is available now at breweries, liquor stores, newsstands, and other retailers throughout BC. It can also be purchased online individually or as part of an annual subscription, and select articles are available to read on the magazine’s website.
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- Greg C. is drinking a Brett Peach by Burdock at King & Dufferin2+ years old but still lively & effervescent. Brett notes have a mild funk that mingles nicely with the peach that remains. A nice treat!
- Greg C. is drinking an Ebb & Flow by Muskoka Brewery at King & DufferinIt has a nice tart citrus character - notably lime - and is clean & refreshing on the palate. The finish is a bit wan & watery, though.
- Greg C. is drinking a Hazy Little Thing by Sierra Nevada Brewing Co. at King & DufferinRight on the mark for the style - hazy appearance, soft on the palate, aroma & flavour of tropical fruit & sweet citrus. Quite nice.
- Greg C. is drinking a Toute Est Dans Toute by Bellwoods Brewery at King & DufferinNot the most complex or experimental beer either of the breweries have made, but a nice rustic saison with a slightly fruity funkiness.
- Greg C. is drinking a The Silver Tart by Big Spruce Brewing at King & DufferinTop notch kettle sour with additional kick of tartness from the raspberry. Feels like a summer beer but just as tasty in January.