Dageraad Brewing Brings Back Sri Lanka Dubbel

BURNABY, BC – Dageraad Brewing has announced the return of a seasonal beer that is intended to be a “cultural and culinary fusion of northwestern Europe and south Asia.”

Sri Lanka (7.5% abv) is described as follows:

We start with an abbey dubbel, which is a strong, brown beer like the ones made by monks in Belgium, which combines complex spicy and fruity yeast flavours with a lovely mellow maltiness. To this base we add the tartness of tamarind fruit and the sweet, rich flavour of jaggery made from the sap of a Sri Lankan kithul tree.

Sri Lanka is available now in the Dageraad taproom and retail store, and is being distributed this week to select liquor stores in the area.

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