UXBRIDGE, ON – The Second Wedge Brewing has announced the return of a seasonal beer that is a “homage to the rich, dark and intensely fruity dubbel”.
Derailleur (7% abv) is described as follows:
Derailleur has a distinct raisin and dark fruit flavour and aroma from the use of Special B malt as well as candi sugar, a dark, caramelized sugar syrup that is highly fermentable, leaving the beer drier and higher in alcohol, rather than adding sweetness. Pairs with washed-rind cheese, apple spice cake, dark chocolate.
Derailleur will be available starting this week at the brewery store and taproom while supplies last.