Winterlong Brewing Releasing Acid Jazz Dry-Hopped Sour
On March 22, 2018 At 6:00 pm
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WHITEHORSE, YK – Winterlong Brewing has announced details of a new kettle sour that is about to hit its taps for the spring season.
Acid Jazz (4.5% abv) was soured using a lactobacillus culture and dry-hopped with Ekuanot and Galaxy. It’s described as follows:
To keep any bitterness to a minimum, we didn’t add any hops during the brew. All the hops were added after fermentation as dry hops to maximize aroma and flavour. It turned out to be a huge citrus bomb, with aromas and flavours of orange peel, lime and grapefruit pith, with a slight tropical twang.
Acid Jazz will make its debut tomorrow (March 23rd) at the Winterlong taproom where it will be available in glasses, samples, and growler fills.