Field House Brewing Brings Back Dutch Sour Wit

LANGLEY, BC – Bring Your Porter to the Slaughter reports that Field House Brewing has brought back a seasonal favourite.

Dutch Sour Wit (6% abv, 18 IBU) is described as follows:

A traditional witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto culture and finally dry-hopped to compliment the natural orange and citrus characteristics of a classic witbier.

Dutch Sour Wit is available now in the Field House taproom and select beer retailers in British Columbia while supplies last.

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