The Dylan Bar in East Toronto Launches Brewing Program with Chaos Theory Gose

TORONTO, ON – A beer bar on the Danforth in East Toronto has announced the release of its first in-house brewed beer.

As reported by Ontario Beverage Network, The Dylan Bar has kicked off its brewing program with Chaos Theory, a kiwi and mango gose brewed in collaboration with Katalyst Brewing. It’s described as “super juicy, a little sour, and easy drinking.”

OBN notes that Mark Verok of Katalyst provided the pilot system that is currently being used to brew, but a permanent system is being sourced for future use.

For more details, see the Instagram post announcing the beer, and the full OBN article.