The Dylan Bar in East Toronto Launches Brewing Program with Chaos Theory Gose
By
On April 24, 2018 At 12:30 pm
Category : Beer Releases
Tags : Katalyst Brewing, Ontario, The Dylan Bar
Responses : Comments are off for this post
TORONTO, ON – A beer bar on the Danforth in East Toronto has announced the release of its first in-house brewed beer.
As reported by Ontario Beverage Network, The Dylan Bar has kicked off its brewing program with Chaos Theory, a kiwi and mango gose brewed in collaboration with Katalyst Brewing. It’s described as “super juicy, a little sour, and easy drinking.”
OBN notes that Mark Verok of Katalyst provided the pilot system that is currently being used to brew, but a permanent system is being sourced for future use.
For more details, see the Instagram post announcing the beer, and the full OBN article.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Friends And Neighbours DIPA by Dominion City Brewing Co. at Bar HopI think the cat peed on the Christmas tree.
- Greg C. is drinking an Astronaut Food by Bar Hop at Bar HopWild grape juice on the nose and palate, along with nice subtle barnyard notes.
- Greg C. is drinking a Time's Not Waiting by Dominion City Brewing Co. at Bar HopBeautiful balance of barrel and beer. So well done, especially for the low abv.
- Greg C. is drinking a Filè Farmhouse Ale by Scratch Brewing Company at Bar HopNot really sure what sassafras is supposed to taste Iike but the description of citrus and Froot Loops is right on the nose. Herbal as well.
- Greg C. is drinking a Something Simple by Dominion City Brewing Co. at Bar HopThe name sums it up - a simple, grassy rustic ale with everything in balance. Good one to prep the palate for a multi-beer evening.