Ko Lanta (6.4% abv) is described as follows:
Ko Lanta is a tropical inspired Belgian-style blonde brewed with the addition of lime leaf, galangal, and noble hops, and fermented with Chimay yeast. It has a complex fruit and spice aroma and layers the flavours of a Thai curry over those of a Belgian-style blonde.
Ko Lanta will be released tomorrow (May 12th) at Dagaraad during an anniversary party that will include “live music, a food truck, a brand new beer, and a bunch of old favourites you haven’t had for awhile.” For more details, see the Facebook event listing.
[Photo from Bring Your Porter to the Slaughter]