Muddy York Brewing Releasing Sherry Barrel-Aged Edition of 1793 Barley Wine

TORONTO, ON – Muddy York Brewing has announced that the barrel-aged barley wine series launched last autumn with a wine barrel edition will be continuing with another release this weekend.

The new version of Barrel-Aged 1793 Barley Wine (10% abv, 70 IBU) is described as follows:

Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.

The latest edition of 1793 will be released at Muddy York tomorrow (Saturday May 12th) at 11:00 AM in a limited run of 375 ml bottles.

[Photo from Muddy York Brewery Instagram feed]

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