TORONTO, ON – Muddy York Brewing has announced that the barrel-aged barley wine series launched last autumn with a wine barrel edition will be continuing with another release this weekend.
The new version of Barrel-Aged 1793 Barley Wine (10% abv, 70 IBU) is described as follows:
Aged to perfection in a Fino Sherry barrel from Gonzales Byass in Jerez, Spain, this version brings together the toffee, bitter orange, and dried fruit notes of our barley wine with the toasted nuts, dried-grape, fruit blossom notes, and bone-dry finish of the Tio Pepe Sherry.
The latest edition of 1793 will be released at Muddy York tomorrow (Saturday May 12th) at 11:00 AM in a limited run of 375 ml bottles.
[Photo from Muddy York Brewery Instagram feed]