VANCOUVER, BC – Tap and Barrel Restaurants has announced details of its newest beer-focused establishment which will be opening soon in Vancouver’s Brewery Creek neighbourhood.
Brewhall is “a collaborative craft brewery and food hall that brings the community together in one space and encourages our inner child to play and explore,” states Tap & Barrel Founder, Daniel Frankel. He adds, “it has been a dream to take our brewing collaborations to a whole new level, and to create a community hall where people can inspire and be inspired.” Whether it be for a meeting, celebration, or catch-up with friends, the space has something for everyone from its quiet section with outlets and USB plug-ins to its games area, the Beercade, with arcade favourites.
The facility features a 10-tank brewery overseen by head brewer Kerry Dyson that will “focus on collaboration beers that push the boundaries on small-batch product innovation in BC’s burgeoning beer scene.” A collaboration with Doan’s Craft Brewing is already in the tanks, and brewers from Faculty, Main St., Brassneck, 33 Acres, Red Truck, Electric Bicycle, and R&B were in the brewhouse with Dyson today to create a collaborative White IPA.
The food menu at Brewhall will feature “local ingredients and healthful options” available for both eat-in and take-out, and a selection of local wines and custom cocktails will be on the beverage menu in addition to the house-brewed beers.
Brewhall is will be opening in late June, with several Brewhall beers set to be on draught at Tap & Barrel locations in early June as a preview.
For more details, see the Brewhall website.