The Georgia Straight 2018 Beer Issue Now Available
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On May 28, 2018 At 5:00 pm
Category : Beer In The Media & On The Web
Tags : British Columbia, The Georgia Straight, Vancouver Craft Beer Week
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VANCOUVER, BC – In conjunction with the 2018 edition of Vancouver Craft Beer Week, Vancouver arts and culture weekly The Georgia Straight has published its annual Beer Issue.
Articles in the feature section include:
- With almost a decade of events under its belt, Vancouver Craft Beer Week brews up a community
- Vancouver Craft Beer Week unleashes 2018 collaboration ale from Sea-to-Sky brewers
- Look out for these breweries at Vancouver Craft Beer Week
- Metro Vancouver’s best patios for tasty food and brews
- 4 superb suds-and-buds pairings to try in Vancouver
All of the articles are online via the links above, and the free paper edition of this week’s issue — cover date May 24th-30th, 2018 — is available now at many locations in and around Vancouver.
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- Greg C. is drinking a Back Burner by Southern Tier Brewing Company at King & Dufferin12 year old bottle. Showing it’s age with leather & sherry from oxidization, but still some carbonation & tasty malt & dark fruit notes.
- Greg C. is drinking a Darkside Dry by Lake City Cider at King & DufferinNot a lot of complexity, but a good sweet-dry balance, and a fresh apple character with a clean finish.
- Greg C. is drinking a Barn Owl (No. 19) by Bellwoods Brewery at King & DufferinIf Jelly King had an older and cooler brother, it would be this beer.
- Greg C. is drinking a Donkey Venom w/ Black Currant (2018) by Bellwoods Brewery at King & DufferinA good sour ale with a big hit of tart black currant. Showing it’s age a bit, with some leathery oxidization. But still enjoyed it.
- Greg C. is drinking a Translucidous by Folly Brewpub at King & DufferinLovely & lively beer with moderate brett funk and subtle tropical fruit notes. Finish is dry and clean.