The Georgia Straight 2018 Beer Issue Now Available
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On May 28, 2018 At 5:00 pm
Category : Beer In The Media & On The Web
Tags : British Columbia, The Georgia Straight, Vancouver Craft Beer Week
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VANCOUVER, BC – In conjunction with the 2018 edition of Vancouver Craft Beer Week, Vancouver arts and culture weekly The Georgia Straight has published its annual Beer Issue.
Articles in the feature section include:
- With almost a decade of events under its belt, Vancouver Craft Beer Week brews up a community
- Vancouver Craft Beer Week unleashes 2018 collaboration ale from Sea-to-Sky brewers
- Look out for these breweries at Vancouver Craft Beer Week
- Metro Vancouver’s best patios for tasty food and brews
- 4 superb suds-and-buds pairings to try in Vancouver
All of the articles are online via the links above, and the free paper edition of this week’s issue — cover date May 24th-30th, 2018 — is available now at many locations in and around Vancouver.
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- Greg C. is drinking a Not A Word Spoken - Apricot IPA by Wellington Brewery at King & DufferinExactly what I expect from a hazy IPA made with Simcoe & Citra hops and laced with apricot - i.e. big, bright, juicy, aromatic.
- Greg C. is drinking a Stout by Big Drop Brewing Co at King & DufferinThe low abv is betrayed somewhat by the light body, but the flavour is that of a proper pub stout - cocoa, coffee, slight smoky tang. Nice!
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.