NOW Magazine Beer Issue 2018 Now Available
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On July 19, 2018 At 10:00 am
Category : Beer In The Media & On The Web
Tags : NOW Magazine, Ontario
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TORONTO, ON – This week’s edition of Toronto alternative weekly NOW Magazine is its annual Beer Issue, featuring several articles about the city’s beer and brewing scene.
Written by drinks contributor Sarah Parniak, the feature section includes:
- Five classic summer beers made in Toronto
- Five new juicy beers to try this summer
- The best places in Toronto to drink beer
- The best breweries to visit outside Toronto
The paper edition of the NOW Beer Issue – cover dated July 19th to 25th – is available now in street boxes, shops, restaurants and other locations throughout the GTA.
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- Greg C. is drinking a Breaking Point by Kensington Brewing Company at King & DufferinTicks all the boxes for the style - hazy, hoppy, juicy, full & soft on the palate. Hides the 8.5% very well. Nice stuff.
- Greg C. is drinking a Candle Burner by Wellington Brewery at King & DufferinI’m usually not a fan of coffee IPAs - the combo rarely works for me - but this hits the right balance with coffee that’s fruity not roasty.
- Greg C. is drinking a The Ugly by Henderson Brewing Co at King & DufferinDark & sweet Belgian ales aren’t usually my bag but this is a pretty good one. Notes of coffee, cocoa, dark cherry, bit of peppery yeast.
- Greg C. is drinking a Convergence w/ Strawberry, Rhubarb, Raspberry by Kensington Brewing Company at King & DufferinStrawberry is there, raspberry and rhubarb less so. Base beer isn’t overly sour but still a nice tartness. Mellow but enjoyable.
- Greg C. is drinking a Hefeweizen by Northern Maverick Brewing at King & DufferinStill “notes of banana candy, bubblegum, hints of clove & lemon” as I wrote last time. But seems even better than before. Fantastic hefe!