NOW Magazine Beer Issue 2018 Now Available
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On July 19, 2018 At 10:00 am
Category : Beer In The Media & On The Web
Tags : NOW Magazine, Ontario
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TORONTO, ON – This week’s edition of Toronto alternative weekly NOW Magazine is its annual Beer Issue, featuring several articles about the city’s beer and brewing scene.
Written by drinks contributor Sarah Parniak, the feature section includes:
- Five classic summer beers made in Toronto
- Five new juicy beers to try this summer
- The best places in Toronto to drink beer
- The best breweries to visit outside Toronto
The paper edition of the NOW Beer Issue – cover dated July 19th to 25th – is available now in street boxes, shops, restaurants and other locations throughout the GTA.
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- Greg C. is drinking a Not A Word Spoken - Apricot IPA by Wellington Brewery at King & DufferinExactly what I expect from a hazy IPA made with Simcoe & Citra hops and laced with apricot - i.e. big, bright, juicy, aromatic.
- Greg C. is drinking a Stout by Big Drop Brewing Co at King & DufferinThe low abv is betrayed somewhat by the light body, but the flavour is that of a proper pub stout - cocoa, coffee, slight smoky tang. Nice!
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.