NOW Magazine Beer Issue 2018 Now Available
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On July 19, 2018 At 10:00 am
Category : Beer In The Media & On The Web
Tags : NOW Magazine, Ontario
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TORONTO, ON – This week’s edition of Toronto alternative weekly NOW Magazine is its annual Beer Issue, featuring several articles about the city’s beer and brewing scene.
Written by drinks contributor Sarah Parniak, the feature section includes:
- Five classic summer beers made in Toronto
- Five new juicy beers to try this summer
- The best places in Toronto to drink beer
- The best breweries to visit outside Toronto
The paper edition of the NOW Beer Issue – cover dated July 19th to 25th – is available now in street boxes, shops, restaurants and other locations throughout the GTA.
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- Greg C. is drinking a Trash Panda by Parallel 49 Brewing Company at King & DufferinMore murky than hazy. Flavour is a bit muddled at first, but some nice fruit notes - peach, pineapple, mango - come through as it opens up.
- Greg C. is drinking a Too Wound Down by Bell City Brewing Company at King & DufferinI question the Session IPA classification given the fairly low IBU, but this is still a more than acceptable pale ale.
- Greg C. is drinking a RoboHop Imperial IPA by Great Lakes BreweryA modern classic of the IIPA style, at least in Ontario. Strong malt base supporting a blast of citrus, pine & tropical fruit hops.
- Greg C. is drinking a CAMP-OUT PILS Unfiltered by Muskoka Brewery at King & DufferinThe Motueka hops are similar enough to Saaz to fit this excellent Pils, but also have a citrus zest character that adds a unique edge.
- Greg C. is drinking a Trappist Ale by Spencer Brewery at King & DufferinStrong fruit preserve notes - esp. pineapple & peach - that lean a bit sweeter than my preference, but still improved from early days.