NOW Magazine Beer Issue 2018 Now Available
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On July 19, 2018 At 10:00 am
Category : Beer In The Media & On The Web
Tags : NOW Magazine, Ontario
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TORONTO, ON – This week’s edition of Toronto alternative weekly NOW Magazine is its annual Beer Issue, featuring several articles about the city’s beer and brewing scene.
Written by drinks contributor Sarah Parniak, the feature section includes:
- Five classic summer beers made in Toronto
- Five new juicy beers to try this summer
- The best places in Toronto to drink beer
- The best breweries to visit outside Toronto
The paper edition of the NOW Beer Issue – cover dated July 19th to 25th – is available now in street boxes, shops, restaurants and other locations throughout the GTA.
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- Greg C. is drinking a Feels Like Friday by Royal Canadian Mead at King & DufferinBuckwheat honey sits in good balance on a cider-like base. But as with most hopped ciders, I question if hops are really needed in a mead.
- Greg C. is drinking a Daywalker by Rainhard Brewing at Duke's Refresher + BarSeems lighter than I remember in colour & body. Still packed with flavour though. Nice lingering lemon peel & pine notes.
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.