NOW Magazine Beer Issue 2018 Now Available
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On July 19, 2018 At 10:00 am
Category : Beer In The Media & On The Web
Tags : NOW Magazine, Ontario
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TORONTO, ON – This week’s edition of Toronto alternative weekly NOW Magazine is its annual Beer Issue, featuring several articles about the city’s beer and brewing scene.
Written by drinks contributor Sarah Parniak, the feature section includes:
- Five classic summer beers made in Toronto
- Five new juicy beers to try this summer
- The best places in Toronto to drink beer
- The best breweries to visit outside Toronto
The paper edition of the NOW Beer Issue – cover dated July 19th to 25th – is available now in street boxes, shops, restaurants and other locations throughout the GTA.
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- Greg C. is drinking a Back Burner by Southern Tier Brewing Company at King & Dufferin12 year old bottle. Showing it’s age with leather & sherry from oxidization, but still some carbonation & tasty malt & dark fruit notes.
- Greg C. is drinking a Darkside Dry by Lake City Cider at King & DufferinNot a lot of complexity, but a good sweet-dry balance, and a fresh apple character with a clean finish.
- Greg C. is drinking a Barn Owl (No. 19) by Bellwoods Brewery at King & DufferinIf Jelly King had an older and cooler brother, it would be this beer.
- Greg C. is drinking a Donkey Venom w/ Black Currant (2018) by Bellwoods Brewery at King & DufferinA good sour ale with a big hit of tart black currant. Showing it’s age a bit, with some leathery oxidization. But still enjoyed it.
- Greg C. is drinking a Translucidous by Folly Brewpub at King & DufferinLovely & lively beer with moderate brett funk and subtle tropical fruit notes. Finish is dry and clean.