Uncle Leo’s Brewery Launches Quayside Beer Garden in Pictou, NS
By
On July 23, 2018 At 10:30 am
Category : Bar & Restaurant News
Tags : Nova Scotia, Quayside Beer Garden, Uncle Leo's Brewery
Responses : Comments are off for this post
PICTOU, NS – Uncle Leo’s Brewery has announced the launch of a new and picturesque spot to enjoy its beer, as well as beverages from other local producers.
The Quayside Beer Garden is an outdoor bar and patio located on the water in Pictou, just a few minutes east of the brewery.
Opened in mid-July, the bar features eight taps, with six of them offering a rotation of beers from Uncle Leo’s and other Nova Scotia breweries including 2 Crows, Good Robot, Garrison, Unfiltered, North, Propeller, and others. The remaining two taps are dedicated to cider from Chain Yard and wine from Jost Vineyards.
The Quayside Beer Garden is located at 33 Caladh Ave. in Pictou, and is open from 12:00 noon to 10:00 PM daily, weather depending. For more details, see its pages on Facebook and Instagram.
[Photo from Quayside Beer Garden Facebook page]
Follow CBN
CBN on Untappd
- Greg C. is drinking a Social Parade DDH IPA by Black Lab Brewing at Black Lab BrewingOh, that’s dank. And delicious. Lotsa grapefruit, some ripe peach, hint of spruce. Drinks dangerously quickly for the abv.
- Greg C. is drinking a Sitting Pretty APA by Black Lab Brewing at Black Lab BrewingDelivers the dominant citrus promised in the description, along with some pine and a peppery backnote, perhaps from the rye.
- Greg C. is drinking a Raspberry Lemon Rosemary Kennel Sour by Black Lab Brewing at Black Lab BrewingStarts with raspberry, with lemon coming through in the middle, and rosemary sitting nicely in the finish. Super summer beverage.
- Greg C. is drinking a Li'l Hobo Hefeweizen by Black Lab Brewing at Black Lab BrewingNot as hazy as I expect from the style - it’s more Kristall than Hefe - but the banana & clove notes are there, along with a bit of lemon.
- Greg C. is drinking an Interstellar IPA by Forked River Brewing Company at King & DufferinDidn’t really dig this. Hops seemed stale & lifeless despite it being relatively fresh, and there’s a heavy stickiness on the palate. Odd.