Russell Brewing Releasing Miami Rice IPA
By
On July 25, 2018 At 4:00 pm
Category : Beer Releases
Tags : British Columbia, Russell Brewing
Responses : Comments are off for this post
SURREY, BC – Russell Brewing has announced the upcoming release of a new beer with a name and design inspired by the 1980s.
Miami Rice (7% abv, 20 IBU) is described as follows:
This hazy southeast IPA is brewed with rice, oats and barley, with late kettle additions of mosaic and Citra hops. Fermented using a blend of London Ale III and Saccharomyces Trois producing a slightly tart finish with delicate hints of pineapple, mango and citrus. Best enjoyed while listening to cheesey 80’s theme songs in your beige and pastel blazer.
Miami Rice will be available soon in 473 ml cans at select liquor stores in British Columbia.
Follow CBN
CBN on Untappd
- Greg C. is drinking a Forever Sparkling by Folly Brewpub at King & DufferinExpected bright & effervescent based on name so haze is a bit disappointing, but it’s delicious - pineapple, lime zest, mandarin & more.
- Greg C. is drinking a Hitachino Nest Saison Du Japon by Kiuchi Brewery at Sho IzakayaSweeter & fuller in body than I usually like for the style, but the yuzu and malted rice both add some interesting flavour characteristics.
- Greg C. is drinking an Elvis Juice by BrewDog at Henderson BrewingA beer called “Elvis Juice” should really be the best beer ever made. This beer isn’t. But it’s still a rather nice grapefruit-infused IPA.
- Greg C. is drinking a Vagabond Pale Ale by BrewDog at Henderson BrewingGluten free? Really? Honestly wouldn’t know if you didn’t tell me. Just a nice pale ale with a herbal/soapy note to the hops.
- Greg C. is drinking a Dry-Hopped Come What May by Bellwoods Brewery at King & DufferinI described the original as “layered & complex, but also stunningly easy to drink.” This variant is all of that & even more. So very good!