Field House Brewing Releases Whisky Sour Ale

ABBOTSFORD, BC – Field House Brewing has announced the release a new limited edition beer inspired by a classic cocktail.

Whisky Sour Ale (6.5% abv, 10 IBU) is described as follows:

This beer was soured with our house lacto culture, then aged on lime zest and American oak infused with whisky and angostura bitters. It is so tasty, perfectly sour, with each flavour coming through at just the right moment.

Whisky Sour Ale is available now on tap and in 650 ml bottles at Field House.

[Photo from Field House Brewing Facebook page]