Five Fraser Valley Breweries Release Collaborative Fresh Hop Ale
By
On October 4, 2018 At 6:00 pm
Category : Beer Releases
Tags : British Columbia, Field House Brewing, Foamers' Folly Brewing, Old Yale Brewing, Ravens Brewing, Trading Post Brewing
Responses : Comments are off for this post
CHILLIWACK, BC – Old Yale Brewing has announced the release of a new collaborative fresh hop ale brewed together with four other Fraser Valley breweries, including Foamers’ Folly Brewing, Trading Post Brewing, Ravens Brewing, and Field House Brewing.
The Valley (7.5% abv) is described as follows:
Brewed with a Belgian Saison yeast, Chilliwack River Valley Honey, and double dry-hopped with fresh Abbotsford-grown Sasquatch Hops from Hops Connect, the Collaboration Farmhouse Ale is floral with a hint of spice and a delicate finish.
The Valley is available now in 4-packs of 473 ml cans at the Old Yale retail store, and will be shipping soon to select private liquor stores in British Columbia.
Source & Photo: Old Yale Brewing press release
Follow CBN
CBN on Untappd
- Greg C. is drinking a Vintage Ale (2016) by Fuller, Smith & Turner at King & DufferinPort & plum preserves up front, touch of leather, good balance through the middle, bit warm in the finish.
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.