TORONTO, ON – After a short break to recover from this year’s Witchstock festival and accompanying beer releases, Bellwoods Brewery has announced details of several beers due out later this month.
Coming this Saturday October 13th is the annual return of Skeleton Key, a rum-barrel aged imperial stout that will be available in three versions – the original flavoured with spices and vanilla; a coffee version with spices, vanilla, and espresso beans; and a “suped up sassy variant with a whole lot of attitude” with spices, vanilla, dulce de leche, lactose, and scotch bonnet peppers.
Also set for release throughout the month are Sour Cherry Jelly King, the latest fruited variant of the popular sour ale; the 2018 editions of Bine Hunter wet hop pale ale and Bring Out Your Dead congac-barrel aged imperial stout; two new hop-specific variants of Wizard Wolf pale ale; and several collaborations.
For confirmed release dates and other details, watch the Bellwoods Brewery Instagram feed.
Source & Photo: Bellwoods Brewery newsletter