Run TO Wheat (4.5% abv, 20 IBU) is a North American-style Hoppy Wheat Ale that was brewed in collaboration with Dan Grant of local running group Run TO Beer as well as STWM participants Rachel Hannah, Reid Coolsaet, and Kate Van Buskirk. It’s described as “a light, hazy ale with a big hop aroma and low bitterness.”
Run TO Wheat will be launched today (Friday October 19th) at Henderson, with complimentary beer samples and KIND Snack Company energy bars available starting at 6:00 PM. It will also be the feature beer at the official STWM after-party, taking place at CRAFT Beer Market on Sunday afternoon.
Following the launch events, Run TO Wheat will be available in 473 ml cans and on tap at Henderson and other select bars and restaurants while supplies last.
Source & Photo: Henderson Brewing press release