Russell Brewing Releasing Oatmeal Stout & Papaya Milkshake IPA

SURREY, BC – Russell Brewing has announced details of two new beers that are coming soon.

Oatmeal Stout (4.7% abv, 25 IBU) is described as follows:

An oatmeal stout brewed using a smorgasbord of malts including both flaked and golden naked oats, Chocolate malt and Black Prinz. Notes of Coffee and Dark chocolate blend seamlessly into a silky smooth body, never has your oatmeal tasted this good!

Papaya Milkshake IPA (6.5% abv, 30 IBU) has the following notes:

A milkshake east coast IPA loaded with fresh tropical papaya and sweetened with lactose then dry hopped with ridiculous amounts of both Denali and Ekuanot. Sweet and fruity with big aromas of papaya, pineapple and melon. Perfectly blending into those tropical summer vibes.

Both beers will be available in 4-packs of 473 cans, with Oatmeal Stout also to be offered in 650 ml bottles and on draught. Further details and release dates are still to be announced.

Source & Photo: Russell Brewing website

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