Black Bear Schwarzbier (5.2% abv, 20 IBU) is described as follows:
Question… what kind of bear is best? FALSE! Black bear. FACT: Bears eat beets. Bears. Beets. Battlestar… wait… Black Bear pours a deep brown with ruby undertones and a creamy ivory head. The nose is roasted with a rich bready and crackery backbone. Soft and subtle roast is elevated again by rich bready notes and a balanced bitterness. A crisp and clean finish, with a mildly lingering roasted cacao and coffee character… MICHAEL!
Black Bear is available now at Market Brewing in 473 ml cans and on tap while supplies last.
Source & Photo: Market Brewing newsletter