Nickel Brook Brewing Releases New Vintages of Barrel House Beers
By
On November 2, 2018 At 1:00 pm
Category : Beer Releases
Tags : Nickel Brook Brewing, Ontario
Responses : Comments are off for this post
BURLINGTON, ON – Nickel Brook Brewing has announced the arrival of new vintages of it’s Barrel House series of barrel aged strong beers.
Available now are Kentucky Bastard (12% abv), a bourbon barrel aged Imperial Stout; and Cuvee Reserve Ale (9.5% abv), a strong spiced beer also aged in bourbon barrels.
Following later this month are two further Imperial Stout variants: Winey Bastard (11% abv), aged in Pinot Noir barrels; and Cafe Del Bastardo (12% abv), aged in bourbon barrels with coffee.
All four beers will be available in wax-dipped 500 ml bottles at Nickel Brook and select LCBO locations while supplies last.
Source & Photo: Nickel Brook Brewing newsletter
Follow CBN
CBN on Untappd
- Greg C. is drinking a Collective Project: IPA No. 8 by Collective Arts Brewing at King & DufferinI honestly can’t add much to what the commercial description already tells you, except to say that it’s excellent.
- Greg C. is drinking a Brett Peach by Burdock at King & Dufferin2+ years old but still lively & effervescent. Brett notes have a mild funk that mingles nicely with the peach that remains. A nice treat!
- Greg C. is drinking an Ebb & Flow by Muskoka Brewery at King & DufferinIt has a nice tart citrus character - notably lime - and is clean & refreshing on the palate. The finish is a bit wan & watery, though.
- Greg C. is drinking a Hazy Little Thing by Sierra Nevada Brewing Co. at King & DufferinRight on the mark for the style - hazy appearance, soft on the palate, aroma & flavour of tropical fruit & sweet citrus. Quite nice.
- Greg C. is drinking a Toute Est Dans Toute by Bellwoods Brewery at King & DufferinNot the most complex or experimental beer either of the breweries have made, but a nice rustic saison with a slightly fruity funkiness.