Yeast Van Brewery District Collective Releases Pacific Northwest IPA
By
On November 16, 2018 At 4:00 pm
Category : Beer Releases
Tags : Andina Brewing, Bomber Brewing, British Columbia, Callister Brewing, Coal Harbour Brewing, Doan's Craft Brewing, East Van Brewing, Hastings Mill Brewing, Luppolo Brewing, Odd Society Spirits, Off The Rail Brewing, Parallel 49 Brewing, Postmark Brewing, Powell Brewery, Resurrection Spirits, Storm Brewing (BC), Strange Fellows Brewing, Strathcona Beer Company, Sundown Brewing, Yeast Van Brewery District
Responses : Comments are off for this post
VANCOUVER, BC – The brewers and distillers clustered in an East Vancouver neighbourhood that has become known as the Yeast Van Brewery District have announced the release of their 2nd annual collaborative beer.
Yeast Van Brewery District Collab Beer Vol. 2: Pacific Northwest IPA (6.8% abv, 38 IBU) was brewed at Bomber Brewing with assistance from Andina, Callister, Coal Harbour, Doan’s, East Van, Hastings Mill, Luppolo, Odd Society Spirits, Off the Rail, Parallel 49, Postmark, Powell, Resurrection Spirits, Storm, Strange Fellows, Strathcona, and Sundown.
Described as being “hopped with Comet, Cascade, Centennial, and Chinook for a nice fruity and floral aroma and taste,” the beer is available now in 473 ml cans at Bomber and select private liquor stores. Partial proceeds will be donated to local food banks.
Source & Photo: Bring Your Porter to the Slaughter
Follow CBN
CBN on Untappd
- Greg C. is drinking a Heir Apparent by Lickinghole Creek Craft Brewery at King & DufferinPepper beers aren’t usually my thing but this is an exception. Great balance to all the flavours and abv is not obvious at all. Impressive!
- Greg C. is drinking a Tripel Thread by Kensington Brewing Company at King & Dufferin11 months old. I tend to prefer my Tripels on the drier side, but this is still a pretty good one. Tart gooseberry notes cut the sweetness.
- Greg C. is drinking a Monogamy (Callista) by Bellwoods Brewery at King & DufferinNot very familiar with Callista hops but they work well here, bringing notes of apricot, gooseberry, blueberry & a slight floral edge.
- Greg C. is drinking a S.P.A. Special Pale Ale by Wellington Brewery at King & DufferinQuite a while since I had this last & it seems to have improved. Overall character is that of an authentic malt-forward UK pale ale.
- Greg C. is drinking a Farmhouse Dark by Stack Brewing at The Craft Brasserie & GrilleSharp & sour up fromt. Bit of caramel malt but not much else behind. Thin body struggles to carry the flavour. OK but needs refinement.