Vancouver Island Brewing & Gladstone Brewing Release Champagne Powder Belgian Brut IPA

VICTORIA, BC – Vancouver Island Brewing has announced the launch of a new Collaboration Series with Gladstone Brewing joining in for the first release.

Champagne Powder Belgian Brut IPA was brewed with amylase enzyme to dry it out, and is described as “an IPA brewed with Belgian yeast to produce that trademark fruity ester and spicy phenol character, which is complemented by a complex blend of tropical and floral hops.”

Champagne Powder is available now at Vancouver Island Brewing and select private liquor stores.

Source: Bring Your Porter to the Slaughter
Photo: Vancouver Island Brewing Facebook page

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