Vancouver Island Brewing & Gladstone Brewing Release Champagne Powder Belgian Brut IPA
On November 28, 2018 At 3:00 pm
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Champagne Powder Belgian Brut IPA was brewed with amylase enzyme to dry it out, and is described as “an IPA brewed with Belgian yeast to produce that trademark fruity ester and spicy phenol character, which is complemented by a complex blend of tropical and floral hops.”
Champagne Powder is available now at Vancouver Island Brewing and select private liquor stores.