High River Brewing and WS Releasing Soggy Ginger Charity Beer
By
On December 4, 2018 At 4:30 pm
Category : Beer Releases
Tags : British Columbia, High River Brewing
Responses : Comments are off for this post
HIGH RIVER, AB – High River Brewing and marketing company WS have announced the release of a new holiday beer to raise funds for local food charities.
Soggy Ginger is an English-style IPA that was brewed with the addition of fresh gingerbread from Oxford Bakehouse.
The new beer will be going on tap at High River Brewing on Thursday December 6th, and proceeds will towards High River Food for Thought and Mealshare.
For more details, see the Facebook event listing for the launch.
Source & Photo: High River Brewing mailing list
Follow CBN
CBN on Untappd
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.
- Greg C. is drinking a Peanut Butter Jenkins by Thin Man Brewery at Collective Arts BrewingAt Liquid Art Fest. Full disclosure: I’m good friends with the brewer. But it’s still a big, tasty, chocolatey, peanuty stout.
- Greg C. is drinking an All Citra Everything by Other Half Brewing Co. at Collective Arts BrewingAt Liquid Art Fest. Yup, that’s a lotta Citra. Thick & deep & dank. Not something I want everyday but great for the style.