High River Brewing and WS Releasing Soggy Ginger Charity Beer
By
On December 4, 2018 At 4:30 pm
Category : Beer Releases
Tags : British Columbia, High River Brewing
Responses : Comments are off for this post
HIGH RIVER, AB – High River Brewing and marketing company WS have announced the release of a new holiday beer to raise funds for local food charities.
Soggy Ginger is an English-style IPA that was brewed with the addition of fresh gingerbread from Oxford Bakehouse.
The new beer will be going on tap at High River Brewing on Thursday December 6th, and proceeds will towards High River Food for Thought and Mealshare.
For more details, see the Facebook event listing for the launch.
Source & Photo: High River Brewing mailing list
Follow CBN
CBN on Untappd
- Greg C. is drinking a Wakaranai 4 Mixed Fermentation Lager w/ Sour Cherries by Godspeed Brewery at PharmacyWell constructed lager with mild funkiness and subtle cherry notes. I was skeptical about this one but it all works well together.
- Greg C. is drinking an Umi Gose w/ Okinawan Shikuwasa & Sea Salt by Godspeed Brewery at PharmacyAvoids the “super salty & sharply sour” trend seen in most modern takes on the style in flavour of subtlety and elegance.
- Greg C. is drinking an Otsukaresama Dortmunder by Godspeed Brewery at PharmacyUnfiltered version at tap takeover. Not as bright & lively as regular version but more depth to the flavour. And still excellent.
- Greg C. is drinking a Fruited Dry Hop Sour by Collective Arts Brewing at King & DufferinTypically good quality sour from CA, although as can happen with multi-fruit beers, the flavours are a bit lost amongst each other.
- Greg C. is drinking a Trash Panda by Parallel 49 Brewing Company at King & DufferinMore murky than hazy. Flavour is a bit muddled at first, but some nice fruit notes - peach, pineapple, mango - come through as it opens up.