Main Street Brewing Releases Barley Wine and Pair of Imperial Stouts

VANCOUVER, BC – Main Street Brewing has announced the release of three limited edition strong beers for winter.

American Style Barley Wine has been aged for a year in 2nd use bourbon barrels, and is described as having “assertive bitterness with some residual sweetness, crystal Rye adds complexity.”

Stag & Pheasant Imperial Stout features “a combination of rich roasted malts, which give a deep, earthy taste, with interlacing chocolate, coffee, a touch of pine and hint of smoke.”

Barrel-Aged Stag & Pheasant Imperial Stout has been aged for a year in Buffalo Trace bourbon barrels, and has “notes of vanilla, smoke and pine.”

All three beers are available now in 650 ml bottles at Main Street Brewing and select private liquor stores.

Source: Bring Your Porter to the Slaughter
Photo: Main Street Brewing Facebook page

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