TORONTO, ON – Eastbound Brewing has announced the release of a seasonal beer that was made using “chocolate in its purest form.”
Baker’s Breakfast (4.7% abv) is described as follows:
With loads of oats and buckets of unsweetened liquid cacao added as a late addition in the process, this chocolate oatmeal stout is sure to hit all the right notes that a stout and chocolate lover alike will crave. The pure liquid cacao is sourced from sustainable economic partnerships with farmers in Ecuador and Columbia and contains no preservatives, dairy or additives. With a dark brown hue and a mocha head this stout is meant to be easily enjoyed. Opting for unsweetened chocolate, it finishes a bit drier, but the oat flakes added round out the body and add a touch of creaminess.
Baker’s Breakfast is available now in 355 ml cans, 910 ml crowlers, and on tap at Eastbound while supplies last.
Source & Photo: Eastbound Brewing