Four Fathers Brewing Launches Full Food Menu in Taproom
On January 3, 2019 At 3:00 pm
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Developed by executive chef James Castellan, the menu “covers all the classic pub food bases, with a craft twist,” and features “burgers, sandwiches, wings, nachos and great shareables” that pair well with the brewery’s three core brands – The Starter Session IPA, Shevchenko 9 Ukrainian Dunkel, and New World Pilsner – as well as seasonals and one-offs.
The kitchen at Four Fathers is open Thursday to Sunday from 12:00 noon to 9:00 PM. For more details, see the Four Fathers Facebook page.
Source & Photo: Four Fathers Brewing