Spinnakers Brewpub Hollie Wood Oyster Stout Returning This Weekend
By
On January 14, 2019 At 2:30 pm
Category : Beer Releases
Tags : British Columbia, Spinnakers Brewpub
Responses : Comments are off for this post
VICTORIA, BC – Spinnakers Brewpub has announced the return of a seasonal stout made with a distinctive local ingredient.
Hollie Wood Oyster Stout (7.5% abv) is brewed with oysters from its namesake Hollie Wood Oyster Farm in the Comox Valley, which “adds a rich, creamy body and briny minerality on top of a bold malt backbone.”
The 2019 edition of Hollie Wood Oyster Stout will be officially launched at Spinnakers on Saturday January 19th at 4:00 PM, where it will be served alongside a selection of snacks including wort boiled oysters, oyster paté, and smoked oyster crostinis. For more details, see the Facebook event listing.
Source & Photo: Spinnakers Brewpub website
Follow CBN
CBN on Untappd
- Greg C. is drinking an Edelhell by Hacker-Pschorr at Otto's BierhalleI’ve been getting into a lager groove lately, mostly locals, but it’s good to revisit the classics once in a while. Prost!
- Greg C. is drinking a Mind On My Honey by Siren Craft Brew at Collective Arts BrewingAt Liquid Art Fest. Honey & smoky chilies in an Imperial stout sounds like a train wreck but this beer pulls it off beautifully.
- Greg C. is drinking a Proto 31: Imp Stout W. Cardamon & Tonka Beans by Brewski at Collective Arts BrewingAt Liquid Art Fest. A whole helluva a lot of cardamom up in here. That’s ok, I like that. Drinks frighteningly easy for its abv.
- Greg C. is drinking a Peanut Butter Jenkins by Thin Man Brewery at Collective Arts BrewingAt Liquid Art Fest. Full disclosure: I’m good friends with the brewer. But it’s still a big, tasty, chocolatey, peanuty stout.
- Greg C. is drinking an All Citra Everything by Other Half Brewing Co. at Collective Arts BrewingAt Liquid Art Fest. Yup, that’s a lotta Citra. Thick & deep & dank. Not something I want everyday but great for the style.