Field House Brewing Releasing Barrel Aged Gooseberry Sour Anniversary Ale
By
On January 18, 2019 At 5:00 pm
Category : Beer Releases
Tags : British Columbia, Field House Brewing
Responses : Comments are off for this post
ABBOTSFORD, BC – Field House Brewing has announced the release of a new limited edition beer to mark the brewery’s 3rd anniversary.
Barrel Aged Gooseberry Sour (7% abv) is described as follows:
This sour ale was aged in Left Field Cider barrels for over a year on our souring culture and wild yeast, then further aged on locally grown gooseberries from the Taves Family Farms for 4 months. Finally, we bottle conditioned this bright and colourful beer allowing it to develop more complexity in the bottle to celebrate this year and years to come.
Barrel Aged Gooseberry Sour will be released tomorrow (January 19th) at 12:00 noon exclusively at Field House.
Source & Photo: Field House Brewing website
Follow CBN
CBN on Untappd
- Greg C. is drinking an Ikinuki Ungespundetes Kellerbier by Godspeed Brewery at Bar Hop BrewcoGood lager with strong malt base but heavy hit of hops as well. Good body, full but not heavy. A pleasure to drink.
- Greg C. is drinking an After Hours: Raspberry Sour by PEI Brewing Company (Gahan) at King & DufferinSurprised to find this treat from my home province at the LCBO. Very good raspberry sour with natural tasting tart berry flavour.
- Greg C. is drinking a Breakfast Stout by Founders Brewing Co. at King & DufferinClose to 2 years old. A bit oxidized but still everything you expect from FBS - chocolate, coffee, tasted oats & more. Always a classic.
- Greg C. is drinking a Monks' Reserve Ale by Spencer Brewery at King & DufferinDoesn’t have the depth of a Belgian Trappist, but for a New World take on a Quad, it’s very good with strong malt base & nice spice notes.
- Greg C. is drinking an Extra Brut Ipa by 3 Brasseurs | 3 Brewers at The 3 BrewersHits the target for what I expect from the style - very dry, effervescent, aromatic, refreshing & quick to drink. Well done!