Unicorn Blanket (9.5% abv, 24 IBU) is described as follows:
This Wild Farmhouse Ale was fermented using 100% Brettanomyces and blended with Sauvignon Blanc grape must. Hopped with late addition Nelson Sauvin, this Wild Ale is full of complex layers of vinous gooseberry, tropical fruit, subtle Unicorn Blanket, and a balanced acidity.
Unicorn Blanket will be released tomorrow (January 31st) at Foamers’ Folly with a launch party starting at 4:00 PM. In addition to the new beer, the event will also feature a special cask as well as a guest tap from Fuggles & Warlock, and anyone who comes dressed as a unicorn will receive $1 off all pints.
For more details, see the release announcement.
Source: Foamers’ Folly press release