Maybee Brew Co. Releases M is for Mosaic Kettle Sour
On February 1, 2019 At 9:00 am
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FREDERICTON, NB – Maybee Brew Co. has announced the release of its newest limited edition beer.
M is for Mosaic (4.7% abv, 8 IBU) is a SMaSH (single malt and single hop) dry-hopped kettle sour that was the 200th batch of beer brewed at Maybee. It’s described as follows:
Brewed using 100% German Pilsner malt, along with 100% Mosaic hops from the American North West. This batch was kettle-soured using a pure Lactobacillis Plantarum culture, and later fermented with an English ale yeast during primary fermentation. [Flavours of] orange, tangerine, lemon and passionfruit along with a blast of acidity. This beer is similar to the result of a dry hopped Pilsner deciding to procreate with a lemonade.
M is for Mosaic is available now at Maybee Brew Co. and select tap accounts in New Brunswick.
Source & Photo: Maybee Brew Co.