Field House Brewing and Smoking Gun Coffee Roasters Release Breakfast Stout
On February 8, 2019 At 12:00 pm
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Breakfast Stout (6% abv, 6 IBU) is described as follows:
Brewed with organic La Labor Ocotepeque coffee beans from Honduras. These locally roasted beans were cold steeped along with Ecuadorian cacoa by our resident lab guru, Logan, to create a breakfast stout worthy of the most important meal of the day.
Breakfast Stout is available now in bottles and on tap at Field House while supplies last.
Source & Photo: Field House Brewing website