Breakfast Stout (6% abv, 6 IBU) is described as follows:
Brewed with organic La Labor Ocotepeque coffee beans from Honduras. These locally roasted beans were cold steeped along with Ecuadorian cacoa by our resident lab guru, Logan, to create a breakfast stout worthy of the most important meal of the day.
Breakfast Stout is available now in bottles and on tap at Field House while supplies last.
Source & Photo: Field House Brewing website