Beau’s Brewing FeBREWary 2019 Series Continues with Dry Irish Stout

VANKLEEK HILL, ON – Beau’s All Natural Brewing is continuing the 2019 edition of FeBREWary – a month of weekly beer launches and related events – with the latest release in its Farm Table Series of “approachable creations interpreting classic or emerging beer styles.”

Dry Irish Stout (4.1% abv, 39 IBU) is described as follows:

Dry Irish Stout pours nearly black with mahogany highlights and a creamy off-white foam. The aroma offers an appetizing mix of dark chocolate, coffee and cereal. The flavour expands upon the aroma, adding an initial malty sweetness and mild raisin-like fruit. The mouthfeel is full, silky and luscious. The finish features a dry minerality and roasty-toasty notes.

Dry Irish Stout will be available starting tomorrow (February 14th) in 600 ml bottles at the Beau’s retail store and taproom, and on tap at over 300 bars and pubs across Ontario, Quebec, and Manitoba.

For more details on Dry Irish Stout and other beer releases and events planned for the month, see the FeBREWary page on the Beau’s website.

Source & Photo: Beau’s Brewing website

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