Field House Brewing Releases Dry-Hopped Pineapple Sour
On March 14, 2019 At 6:00 pm
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ABBOTSFORD, BC – Field House Brewing has announced details of its newest limited edition beer.
Dry-Hopped Pineapple Sour (5.6% abv, 10 IBU) is described as follows:
This dry-hopped sour features flaked barley and Australian Vic Secret hops which are renowned for their tropical fruit flavours and aromas. We added actual pineapple to further accentuate the acidity of the beer and the tropical fruit notes of the hops.
Dry-Hopped Pineapple Sour is available now in 650 ml bottles and on tap at Field House. It will be followed next week by a Dry-Hopped Kiwi Sour.
Source & Photo: Field House Brewing Facebook page