Field House Brewing Releases Dry-Hopped Kiwi Sour

ABBOTSFORD, BC – Field House Brewing has announced details of its newest limited edition beer.

Dry-Hopped Kiwi Sour (6.5% abv, 10 IBU) is a companion to last week’s Dry-Hopped Pineapple Sour, and is described as follows:

This golden sour ale features wheat, oats and over 600lbs of Fraser Valley grown kiwis. The Waimea hops from New Zealand, known for their notes of tropical citrus and pine, complement this already fruit-forward beer.

Dry-Hopped Kiwi Sour is available now in 650 ml bottles and on tap at Field House.

Source & Photo: Field House Brewing website

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