Field House Brewing Farmland Series Continues with Hazy Field IPA

ABBOTSFORD, BC – Field House Brewing has announced the second release in its Farmland Series of beers brewed using barely from Field House Farms and other local ingredients.

Hazy Field IPA (7% abv, 30 IBU) is described as follows:

Locally grown hops contribute to loads of tropical and citrus notes. The Centennial, Cashmere, and Comet hops are amplified by the addition of our own incredibly aromatic farm-grown and handpicked coriander. Finally, we fermented this brew with a fruity, wild yeast strain.

Hazy Field IPA follows last week’s Field Pilsner, and will be available today (April 25th) at Field House in bottles and on tap.

Source: Bring Your Porter to the Slaughter
Photo: Field House Brewing Facebook page

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