ABBOTSFORD, BC – Field House Brewing has announced the second release in its Farmland Series of beers brewed using barely from Field House Farms and other local ingredients.
Hazy Field IPA (7% abv, 30 IBU) is described as follows:
Locally grown hops contribute to loads of tropical and citrus notes. The Centennial, Cashmere, and Comet hops are amplified by the addition of our own incredibly aromatic farm-grown and handpicked coriander. Finally, we fermented this brew with a fruity, wild yeast strain.
Hazy Field IPA follows last week’s Field Pilsner, and will be available today (April 25th) at Field House in bottles and on tap.