VICTORIA, BC – Driftwood Brewery has announced a new limited release that sits on the stylistic border between beer and sake.
Shokunin Koji Ale (5.4% abv) is described as follows:
Dry, tart and decisively unique. A delicate ale of mixed fermentation, using koji (a special rice mould) and traditional sake yeast, with no bittering hops added. The result is a delicious, easy-drinking “koji” ale with notes of stone fruit and citrus.
Shokunin Koji Ale is available now in 650 ml bottles at Driftwood and select private liquor stores while supplies last.
Source: Bring Your Porter to the Slaughter
Photo: Driftwood Brewery Facebook page