Sweden’s Dugges Bryggeri Returns to Canada for More Collaborations
By
On June 5, 2019 At 9:00 am
Category : Beer Events, Beer Releases
Tags : Brasserie Dunham, Brunswick Bierworks, Collective Arts Brewing, Dugges Bryggeri, Left Field Brewery, Liquid Art Festival, Merit Brewing, Ontario, Quebec
Responses : Comments are off for this post
LANDVETTER, SWEDEN – Dugges Bryggeri, a small brewery located in the southwest of Sweden, has announced that its head brewer – and Canadian expat – Matt Miller is back in Canada for another series of collaborations, following a similar visit last year around this time.
Miller’s trip started earlier this week with brew days at Toronto’s Left Field Brewery on Monday (June 3rd), and Hamilton’s Merit Brewing yesterday (June 4th).
The series will continue next Tuesday June 11th with a collaboration at Brunswick Bierworks in Toronto, where brewery founder Mikael Dugge Engström will be joining in. This will also mark the start of an official partnership that will see several Dugges beers brewed at Brunswick for the Ontario market later this year.
On June 14th and 15th, Dugges will be one of the featured breweries at the Liquid Art Festival at Collective Arts Brewing in Hamilton. Finally, Miller’s travels will wrap up with a day at Quebec’s Brasserie Dunham on June 20th.
Release and distribution details for the collaborations are expected to be announced in coming weeks by the respective breweries.
Source & Photo: Dugges Bryggeri
Follow CBN
CBN on Untappd
- Greg C. is drinking a Social Parade DDH IPA by Black Lab Brewing at Black Lab BrewingOh, that’s dank. And delicious. Lotsa grapefruit, some ripe peach, hint of spruce. Drinks dangerously quickly for the abv.
- Greg C. is drinking a Sitting Pretty APA by Black Lab Brewing at Black Lab BrewingDelivers the dominant citrus promised in the description, along with some pine and a peppery backnote, perhaps from the rye.
- Greg C. is drinking a Raspberry Lemon Rosemary Kennel Sour by Black Lab Brewing at Black Lab BrewingStarts with raspberry, with lemon coming through in the middle, and rosemary sitting nicely in the finish. Super summer beverage.
- Greg C. is drinking a Li'l Hobo Hefeweizen by Black Lab Brewing at Black Lab BrewingNot as hazy as I expect from the style - it’s more Kristall than Hefe - but the banana & clove notes are there, along with a bit of lemon.
- Greg C. is drinking an Interstellar IPA by Forked River Brewing Company at King & DufferinDidn’t really dig this. Hops seemed stale & lifeless despite it being relatively fresh, and there’s a heavy stickiness on the palate. Odd.