VANCOUVER, BC – R&B Brewing has announced the release of two new seasonal beers for the final days of summer.
Tart Strawberry & Rhubarb IPA (6.2% abv, 48 IBU) is described as follows:
Our Tart IPA is a kettle sour made with strawberry and rhubarb puree, hopped with a unique blend of Mandarina, Lemon Drop and Citra hops making for a bright, juicy and refreshing, slightly soured IPA. Brewed with spelt to give that pie crust mouthfeel and fermented with Kveik yeast.
Ginger & Lemongrass Saison (4.6% abv, 14 IBU) has the following notes:
This saison is brewed with fresh ginger and lemongrass juiced by our Mt Pleasant neighbours The Juice Truck. This ale is fermented with a blend of Belgian Ardennes and French Napoleanic yeast strains, giving it a refreshing spiced profile.
Both beers are now on tap at R&B, and will be available in 473 ml cans at select liquor stores starting this week.
Source & Photo: R&B Brewing press release