R&B Brewing Releases Two End-of-Summer Seasonals

VANCOUVER, BC – R&B Brewing has announced the release of two new seasonal beers for the final days of summer.

Tart Strawberry & Rhubarb IPA (6.2% abv, 48 IBU) is described as follows:

Our Tart IPA is a kettle sour made with strawberry and rhubarb puree, hopped with a unique blend of Mandarina, Lemon Drop and Citra hops making for a bright, juicy and refreshing, slightly soured IPA. Brewed with spelt to give that pie crust mouthfeel and fermented with Kveik yeast.

Ginger & Lemongrass Saison (4.6% abv, 14 IBU) has the following notes:

This saison is brewed with fresh ginger and lemongrass juiced by our Mt Pleasant neighbours The Juice Truck. This ale is fermented with a blend of Belgian Ardennes and French Napoleanic yeast strains, giving it a refreshing spiced profile.

Both beers are now on tap at R&B, and will be available in 473 ml cans at select liquor stores starting this week.

Source & Photo: R&B Brewing press release

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