Andina Brewing Releases Cocolat Toasted Coconut Chocolate Stout

VANCOUVER, BC – Andina Brewing has announced the release of a new limited edition seasonal.

Cocolat (5.5% abv) is described as a “smooth oatmeal Stout backed by subtle chocolate notes, as well as coconut toasted with some help from our good friends at Coho Commissary.”

Cocolat is available now on tap and in 473 ml cans at Andina, with cans being distributed now to select private liquor stores.

Source: Bring Your Porter to the Slaughter
Photo: Andina Brewing Facebook page

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