Dead Frog Brewery Releasing Mandarin Orange Kettle Sour and Uber Nutter Imperial Nut Brown Ale

ALDERGROVE, BC – Dead Frog Brewery has announced the release of two new beers, including the latest in an ongoing series of flavoured sour ales, and an amped up version of a popular core brand.

Mandarin Orange Kettle Sour was brewed with local malts and hops, and is described as “a juicy bright amber ale with a splash of fresh orange, a crisp malt base, and a refreshing sour finish.”

Uber Nutter Imperial Nut Brown Ale is a stronger variant on Dead Frog’s Classic Nut Brown Ale, and is “a complex, malt forward brew with flavours of chocolate, toffee, roasted nuts, and espresso.”

Both beers will be launched at the brewery taproom on Saturday November 9th, where they’ll also be offering a $1 off deal on all flights of sour beers, and special extra-hot chicken wings. For more details, see the Facebook event listing.

Source & Photo: Dead Frog Brewery

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