REGINA, SK – Bushwakker Brewpub has announced that this year’s vintage of the extremely popular Bushwakker Blackberry Mead (10% abv) – created using 400 pounds of Lumsden Valley honey and over 80 pounds of blackberries per batch – will released on Saturday December 7th at 11:00 AM.
As always, those hoping to get a bottle or two may want to show up a fair bit earlier to avoid being disappointed, as the line-up traditionally starts sometime the day before. The 2018, a new record was set with the first customers arriving more than 21 hours before the mead went on sale.
Bushwakker Blackberry Mead will be available to purchase at the Bushwakker retail store in a limited run of 650 ml bottles that are expected to sell out within hours. It will also be on tap in the brewpub while supplies last.
Source & Photo: Bushwakker Brewing mailing list