CALGARY, AB – Big Rock Brewery has announced details of the latest release in its Under The Table series of spontaneously fermented beers produced using a custom built 2,000-litre koelschip installed in an isolated wing of its Calgary brewery.
Under The Table Pêche (7.6% abv) was created using “a remarkable base beer, fermented in our custom-built Koelschip, [and] aged 2 and 3 years in wine barrels with Okanagan peach juice.”
Under The Table Pêche will be released on Saturday February 8th at the main Big Rock location in Calgary, with a launch party starting at 11:00 AM. A small number of bottles will also be available in Edmonton and Vancouver, as well as via Canada Craft Club.
For more details, see the blog post and event announcement on the Big Rock Brewery website.
Source & Photo: Big Rock Brewery