WINNIPEG, MB – The Winter 2020 issue of Poured Canada – an industry publication for Canadian beer, spirits and wine producers – is now available.
Beer-related content in this issue includes features and articles on the business of hops selection, the Canadian Malting Barley Technical Centre, Durham College’s Centre for Craft Brewing Innovation, the increasing diversity of beer consumers, and more.
Poured Canada is available as an online edition on the magazine’s website, and as a paper or digital edition via subscription. It is produced and published by Lester Publications in partnership with Beer Canada, Spirits Canada, and the Canadian Vintners Association.
Source & Photo: Poured Canada website