House of Funk Brewing Releases Ara Farmhouse Ale

NORTH VANCOUVER, BC – House of Funk Brewing has announced the release of a new wine-inspired farmhouse ale.

Ara (6% abv) is described as follows:

Brewed with barley malt, oats, and raw wheat. Fermented on lees in freshly emptied pinot gris barrels from our friends at Averill Creek Vineyard. Aged with a variety of mixed cultures for six months, then conditioned on pinot gris pomace. Ara is bone dry with a lively acidity, with notes of white pepper and tropical funk.

Ara will be released tomorrow (February 15th) at 11:00 AM in the House of Funk taproom and retail store.

Source & Photo: House of Funk Brewing Facebook page

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