Parsons Brewing Brings Back Rum Brûlée Barrel-Aged Stout

PICTON, ON – Parsons Brewing has announced return of a popular blended and barrel-aged stout.

Rum Brûlée (7.2% abv) is described as follows:

The culmination of multiple experiments is this blend of our Eightball Milk Stout and our Devil’s Right Hand base recipe aged in rum barrels. Mild rum spice on the nose and a warming effect that finishes with a distinct crème brûlée aftertaste. A multi-layered delectable feast for the senses.

Rum Brûlée is available now in 650 ml bottles and on tap at the Parsons brewery store, and in bottles via the brewery’s online shop while supplies last.

Source & Photo: Parsons Brewing mailing list

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